Enrichment of bean seeds (Phaseolus vulgaris L.) using zinc (Zn) through foliar application

Autores

  • Bruno Geraldi Angelini Universidade de São Paulo (USP)
  • Lucas Baiochi Riboldi Universidade de São Paulo (USP)
  • Ana Carolina Cabrera Machado Mendes Universidade de São Paulo (USP)
  • Paulo Roberto de Camargo e Castro Universidade de São Paulo (USP)

Palavras-chave:

biofortification, grain, beans

Resumo

Increasing the concentration of micronutrients in harvested products, especially zinc, is a growing challenge for agriculture, with the possibility of bringing benefits to human health and crop productivity. Therefore, this paper aimed to: (i) elucidate the effect of foliar application of zinc, starting at flower anthesis as a method to increase the content of the micronutrient in bean (Phaseolus vulgaris L.) grains in a substrate with appropriate content of the micronutrient, (ii) the use of different sources of zinc applied in a foliar via, to establish the best basis for increasing the micronutrient content in common beans, and (iii) the determination of the most suitable doses of zinc, applied by foliar spraying, to increase the nutrient content of common bean plants. Based on the results obtained, we concluded that the foliar application of zinc carried out periodically from the floral anthesis can increase the content of the micronutrient in bean grains. The most viable source for the enrichment of bean grains is zinc sulfate and all doses tested (125, 250, 375 and 500 g Zn ha-1) applied via foliar were efficient for the enrichment of bean grains concerning the control (0 g Zn ha-1).

Biografia do Autor

Bruno Geraldi Angelini, Universidade de São Paulo (USP)

Mestrando em Fisiologia e Bioquímica de Plantas Escola Superior de Agricultura “Luiz de Queiroz”, Departamento de Ciências Biológicas

Lucas Baiochi Riboldi, Universidade de São Paulo (USP)

Doutorando em Fisiologia e Bioquímica de Plantas Escola Superior de Agricultura “Luiz de Queiroz”, Departamento de Ciências Biológicas (USP)

Ana Carolina Cabrera Machado Mendes, Universidade de São Paulo (USP)

Mestrando em Fisiologia e Bioquímica de Plantas Escola Superior de Agricultura “Luiz de Queiroz”, Departamento de Ciências Biológicas

Paulo Roberto de Camargo e Castro, Universidade de São Paulo (USP)

Professor Titular da Universidade de São Paulo Escola Superior de Agricultura “Luiz de Queiroz”, Departamento de Ciências Biológicas

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Publicado

2022-05-06

Edição

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